Dot 2 Dot Catering
Dot 2 Dot Catering is available to host and/or cater your private events.* Please call or email to discuss custom menu design and any event details or special requests. Private dining at Dot 2 Dot Inn starts at $65 for a 3-course meal. $75 for a 4-course meal. Enjoy a lavish 5-course meal starting at $100 per person. Includes a complimentary drink.
Events at Dot 2 Dot Inn*
Host your small private event at Dot 2 Dot Inn - a unique and charming Antebellum home built in 1844 with an abundance of fireplaces, a well-stocked library, and 2 acres of gardens, located in downtown Eatonton. Enjoy a gourmet meal prepared by a Cordon Bleu-trained Chef in the main dining room or outside on the covered sun porch. Both spaces can accommodate 8 - 10 people. Out-of-town guests are also welcome to book one of our three luxuriously appointed bedrooms each with a private bathroom.
Off-Site Catering
Let us come to you! Chef Karen owned a catering business in London for many years and also ran a very successful cafe in Boston before moving to Eatonton. Whether you’re hosting a bridal shower, anniversary party, corporate event, wedding reception, birthday party, or other private events… we’ll help you develop the perfect menu for a memorable event.
Since opening in October of 2018, we have hosted and catered The People’s Bank Christmas dinner, various lunches for the lake community (including a fashion show), the after-party for the Tytan Film Company’s premier of ‘83 Days’, Alice Walker’s 75th birthday lunch and evening reception. We also host a number of events at Dot 2 Dot Inn - Brunch, high tea, Pre-Theater dinner before a play at The Plaza Arts Center, and Friday Take-Out. If you are in town for a visit, be sure to check our events page for up-to-date information.
Click on any images in the gallery below to enlarge.
The main dining room
Victoria Sponge - double layer, light sponge cake, sandwiched together with raspberry jam and fresh whipped cream. Fresh fruit tarts made with pate-sucre pastry, filled with creme patisserie (vanilla custard), topped with fresh fruit, and finished with an apricot glaze.
Crêpes Suzette with torched oranges finished with candied pecans and fresh whipped cream.
Tea Time guests
Freshly baked Brioche bread used in our sweet and savory French Toast recipes for Sunday Brunch.
Below are images of our full-sized quiches. These can be pre-ordered for brunch or they are great for casual picnics. Each serves 8 - 12. Also available are homemade currant buns and dried fruit scones.
